Watermelon & Tomato Salad

 

 Watermelon & Tomato Salad
Printable recipe

5 cups seedless watermelon, cut into cubes
1/2 lb. tomatoes, seeded and diced
2 teaspoons sugar
1 teaspoon salt
1/2 cup red wine vinegar
1/4 cup olive oil
1 medium red onion, thinly julienned
freshly ground black pepper
chopped cilantro for garnish
In a large bowl mix chopped watermelon and tomatoes. Stir in sugar and salt and place in fridge to marinate for 15 minutes.
After 15 minutes, mix in red wine vinegar, olive oil and onions. Keep chilled.
When ready to serve add freshly ground black pepper and garnish with chopped cilantro.
Serves 8.
Nutritional Info (per serving): 106 calories; 7 g fat; 11 g carb; 1 g fiber; 1 g protein
Watermelon & Tomato Salad
Printable recipe
5 cups seedless watermelon, cut into cubes
1/2 lb. tomatoes, seeded and diced
2 teaspoons sugar
1 teaspoon salt
1/2 cup red wine vinegar
1/4 cup olive oil
1 medium red onion, thinly julienned
freshly ground black pepper
chopped cilantro for garnish
In a large bowl mix chopped watermelon and tomatoes. Stir in sugar and salt and place in fridge to marinate for 15 minutes.
After 15 minutes, mix in red wine vinegar, olive oil and onions. Keep chilled.
When ready to serve add freshly ground black pepper and garnish with chopped cilantro.
Serves 8.
Nutritional Info (per serving): 106 calories; 7 g fat; 11 g carb; 1 g fiber; 1 g protein