Kimchi-jjigae

Kimchi-jjigae       Kimchi Stew Kimchi-jjigae is a stew made of well-fermented Kimchi and pork. Along with doenjang-jjigae, it is a typical stew that may be cooked with pork, beef and/or seafood to provide a variety of flavors. Kimchi is always served on the table as a side dish, but it may also be cooked in other dishes, such as kimchi-bap and kimchi-jjim.

Ingredients - 280 g (¼ head) Cabbage Kimchi - 150 g pork (neck fillet) - seasoning 16 g (1 tbsp) minced garlic 16 g (1 tbsp) ginger juice 15 g (1 tbsp) refined rice wine - 13 g (1 tbsp) sesame oil - 2.2 g (1 tsp) ground red pepper - 1.2 ㎏ (6 cups) stew water 1.6 ㎏ (8 cups) water 100 g radish 100 g (⅔ heads) onion 20 g kelps - 2 g (½ tsp) salt - 150 g (⅓ cake) tofu - 20 g green onion - 0.3 g (⅛ tsp) ground black pepper

AMT after cook AMT per 1 Temp. Heat time Cook time Cooker 1.2kg(4 portions) 300g 65~80℃ 1 Hour 10 min 2 Hour 20㎝ pot

Preparation

1. Remove the inside stuffs of the cabbage Kimchi, and cut the Kimchi into 2 cm-long (250 g). 2. Clean blood of the pork with cotton cloths, cut it into 2.5 cm-square and 0.2 cm-thick, and season. 3. Trim & clean the radish, skin, and cut it into 5 cm-square and 2 cm-thick (95 g). Shred the onion at intervals of 1 cm-wide (95 g). 4. Clean the kelps with damp cotton cloths. 5. Cut the tofu into 2.5 cm-wide, 3 cm-long and 0.8 cm-thick (130 g). 6. Trim & clean the green onion, and cut it into 2 cm-long diagonally (18 g).

recipe

1. Put water, radish and onion in the pot, heat it up for 8 min. on high heat. When it boils, reduce the heat to medium and boil it for 20 min. Add the kelps, turn off the heat and let it sit for 1 min. Filter it for stew soup. 【Photo 2】 2. Preheat the pot and oil. Put the pork and stir-fry it for 2 min. on medium heat. Add the cabbage Kimchi and stir-fry together for another 2 min. 【Photo 3】 3. Pour the stew soup and ground red pepper over the fried pork and Kimchi, boil it for 5 min. on high heat. Then reduce the heat to medium and boil it for 30 min. 4. Season it with salt, add tofu, green onion, ground black pepper, bring it to a boil. 【Photos 4】

Time Process Heat Control Preparation Preparing Kimchi and pork, Preparing vegetables, kelps and tofu   0min Boiling stew soup, Adding kelps H-Heat 8 min. M-Heat 20 min. 20min Stir-frying pork and cabbage Kimchi. /td> M-Heat 4 min 30min Boiling stew H-Heat 6 min. M-Heat 30 min. 30min Seasoning with salt, Adding tofu, green onion and ground black pepper M-Heat 2 min.

Tip

Well-fermented Kimchi may make better taste. ·Salted anchovy juice may be used for seasonings.·Do not squeeze Kimchi juice out too much.