- Ingredients (Serves 4)
- *150g fusilli pasta *2 cucumbers *1/4 onion *1 can of tuna (60g) *1/2 cup mayonnaise *granulated consommé *salt & pepper
1. Boil the pasta according to the directions on the package.
2. Cut the cucumber into round slices. Sprinkle a little salt and let it stand for a while. When it's softened, squeeze out the excess water.
3. Slice the onion thinly. Soak it in water and lightly squeeze out the excess water.
4. Drain and put the pasta into a bowl, mix in the granulated consommé while it's still hot.
5. Once the pasta has cooled, add the cucumber, onion and tuna. Toss with the mayonnaise and season with salt and pepper to taste.
2. Cut the cucumber into round slices. Sprinkle a little salt and let it stand for a while. When it's softened, squeeze out the excess water.
3. Slice the onion thinly. Soak it in water and lightly squeeze out the excess water.
4. Drain and put the pasta into a bowl, mix in the granulated consommé while it's still hot.
5. Once the pasta has cooled, add the cucumber, onion and tuna. Toss with the mayonnaise and season with salt and pepper to taste.
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